Private Chef Sosua Cabarete Services Dominican Republic, for the most demanding travelers that truly enjoy the best of vacationing in the Caribbean. A private chef is the quintessential choice for bon vivants that truly know the pleasures of renting a villa in the Dominican Republic. Starting early with a continental breakfast that might include fresh fruits, pancakes, coffee, juice, sautéed potatoes, eggs, milk, bacon, ham and sausages.
Meal time menus include tropical fish, meat, pastas, shellfish, chicken, salads. Local DR dishes are also preferred by many travelers. The local diet has exquisite treats such as fish, chicken, beans, rice and salads.
